Whiskey Baked Prawns Recipe

These Whiskey Baked Prawns are one of those snacking recipes that can brighten up any meal. The prawns are a good freezer base, an ingredient that we can always have ready to treat ourselves. In this case, we cook them with only 4 ingredients. We will create a simple sauce that can accompany these kings of the sea and that will have its own name, whiskey . Some garlic cloves to give it intensity and olive oil will be responsible for achieving a restaurant result. If you want to cook good prawns with little effort,

Ingredients:

  • 24 prawns
  • 125 ml of whiskey
  • 200 ml of extra virgin olive oil
  • 6 cloves of garlic
  • Salt

How to prepare baked prawns in Whiskey

  1. This recipe is a basic of those that always look good . With quality prawns, success is almost immediate. Best of all, we can leave them ready to bake and serve them in perfect conditions at the moment.
  2. In the case of opting for frozen prawns, we defrost them in time we can take them out in the morning and in a couple of hours they will be ready for action.
  3. We place the whole prawns in a baking dish . We put them next to each other, they should not touch each other.
  4. We will marinate this marvel with some garlic cloves . We peel the garlic and slice them. We will put them well distributed on the prawns.
  5. With these two ingredients prepared we will lack the other great protagonist the whiskey . We put it over the prawns.
  6. Finally, we add the olive oil on top . We will have this plate almost ready, we will lack the point of decoration that it needs.
  7. We can leave this preparation in the fridge for a few hours until it is time for lunch or dinner.
  8. We will bake the prawns at 180º for about 10 minutes . They won’t need much more to be impressive.
  9. We remove the prawns from the baking dish and peel them we will leave them ready to serve in an incredible tapas dinner.
  10. With everything ready, we take advantage of the broth from its cooking to give the body more joy. We strain this broth and put it in a frying pan.
  11. We add a teaspoon of cornstarch diluted in water . In this way we will create the ideal sauce for some prawns that will make a difference.
  12. We serve with the sauce and a little bread to dip we will have ready some prawns that are easy to prepare and delicious, worthy of any self-respecting tapas restaurant.

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