Homemade Vienna Bread Recipe

Homemade Vienna Bread is a classic for snacks and breakfasts. This type of bread extremely soft and fluffy can be a great option to prepare it during these days. Our own buns are a pleasure difficult to match, feeling the smell that runs throughout the house. Check your tender crumb and fill it with a jam sausage or exceptional cheese, they will please more than one. These Vienna muffins will go well with any sweet or salty combination, being a most versatile base. Get ready to get your hands on the dough to create your own name buns.


  • 1 kg of flour
  • 20 gr of salt
  • 570 ml of water
  • 35 gr baker’s yeast
  • 60 gr butter
  • 30 gr sugar
  • 20 gr milk powder

How to make homemade Vienna bread rolls

  1. This recipe can be made by hand by machine. Preparing the buns by hand is the most entertaining ideal for an afternoon with the family.
  2. We start with the butter we melt it in a saucepan or in the microwave so that it mixes better with the rest of the dough.
  3. We sift the flour so that there is no lump left. We place the flour as if it were a volcano with a hole in the center.
  4. We add the melted butter and a little salt. We are going to add a little sugar so that we have some buns with that special flavor.
  5. We heat the water a little and add the yeast so that it dissolves better . We also add it to this center.
  6. We will lack powdered milk that will also become part of this mass. With everything ready, you have to get red-handed.
  7. Kneading must be done carefully from the ends to the center and incorporate each of the ingredients correctly.
  8. We shape it into a ball when it is ready and does not stick to the hands. We will let sit for about 30 minutes .
  9. We will shape the buns and let them rest until they double in size. We will make a mark on each of them with the knife.
  10. We put the Vienna rolls in a baking dish greased with butter or lined with baking paper so they don’t stick.
  11. Bake at 200º for about 25 minutes . It is important to have the oven hot so that they are perfect. We will have ready some Vienna rolls that make history, soft, fluffy and easy to prepare at any time.

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