Seafood Burger Recipe

This recipe for seafood burger can be prepared as a dish or as an appetizer. In larger or smaller format, we will be happy immediately. Indulging in a little treat never hurts, especially if we have some seafood in the freezer such as prawns or prawns. Giving it a perfect ending with the help of a hamburger like this one, will please more than one. We only need a few more ingredients to create that gourmet snack that will stand out on any table. If you fancy making yourself a restaurant burger, take note of this recipe, the result deserves applause.


  • 500 gr of shrimp, prawns or prawns
  • 1 pinch of parsley
  • 2 cloves of garlic
  • 30 gr of almonds
  • 1 egg
  • 60 gr of breadcrumbs
  • Hamburger bread
  • Salt
  • Pepper
  • Oil
  • Mayonnaise
  • Lettuce

How to Make a Seafood Burger

  1. We are going to get down to work with the base of this hamburger . Peel the two garlic cloves and place them in a mortar.
  2. Chop the garlic and add the almonds . We continue chopping until we have a kind of dough ready that will give this seafood a lot of flavor. We can do it in the blender jar.
  3. We add to this chopped a little bit of parsley to give it color. We crush again and prepare a pan with a splash of oil.
  4. We begin to poach this chopped until it takes a little color. While we put the seafood, we can use any that we have in the freezer.
  5. Peel the prawns, prawns or prawns. Chop them as finely as possible and add them to the mince.
  6. At this point we rectify salt and pepper . The shellfish will need a few minutes to be ready, we turn off the heat and reserve.
  7. We wait for this base to cool . Place in a bowl and add the beaten egg. We start to knead this hamburger dough a little.
  8. We incorporate the breadcrumbs . We will let you give it consistency. If we do not want the pieces of seafood to be noticed, we can pass this dough through the mixer.
  9. When it has the right consistency, we shape it with our hands . We make the same size portions to prepare the burgers.
  10. In a frying pan with a splash of oil we cook the hamburgers . When they are ready we put them on absorbent paper so that they remove the excess oil.
  11. Toast the bread a little spread with mayonnaise place the hamburgers and some lettuce leaves. We can add a little tomato and tender onion to complete this easy-to-prepare delight.

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