Sausage Tart Recipe

This incredible sausage tart is a perfect recipe to enjoy a family dinner. The sausages are a staple that can never be missed, this minced meat can reach the table in different ways. From beef, chicken, turkey or pork, there is a wide variety of sausages that adapt perfectly to each kitchen. The traveling companion of this star ingredient will be a simple homemade mashed potato a little Parmesan cheese and the creaminess of the cream. Dare with this unique forceful dish that will take you to culinary ecstasy.


  • 1 kg of potatoes
  • 6 sausages
  • 3 cloves of garlic
  • 3 eggs
  • 50 gr of cheese
  • 200 ml of cream
  • Water
  • Olive oil
  • Butter
  • Salt
  • 1 teaspoon of mustard
  • Parsley

How to prepare a sausage tart

  1. This sausage tart offers us the possibility of creating an extraordinary unique dish. We will begin to cook it with the base of this delight, the homemade mashed potatoes.
  2. We get down to business with the potatoes . Peel and cut the potatoes into pieces of the same size to cook at the same time.
  3. In a saucepan with water and salt, we cook the potatoes . It will take about 20 minutes to be perfect. After this time, we drain them.
  4. We mash the potatoes season to taste and add a tablespoon or two of butter for cooking. We will have created an impressive homemade mashed potato, a kitchen staple.
  5. We prepare a baking dish we spread it with butter or we cover it with baking paper. We spread the mash.
  6. We continue with the sausages . We can use the ones we like the most or have at home. The chicken or turkey ones are very light, the pork ones have a little more fat or if we have them from Frankfurt, it can also be an option.
  7. Cut the sausages into pieces and place them on top of the mash . We distribute them on this basis correctly.
  8. In a bowl we beat the eggs, we will add the cream and a teaspoon of mustard . Season with salt and pepper to taste.
  9. We pour the eggs over the sausages and the mash . We will lack the cheese that we will place it to taste on top. It can be a Parmesan or the variety that we have at home.
  10. With everything ready we put the cake in the oven. We bake at 200º for about 30 minutes . When we see that it is golden on top, the eggs have curdled well and the sausages are cooked, we remove from the oven. We will have a delicious salty tart ready.

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