Recipe For Smoked Salmon Cannelloni Stuffed With Ratatouille

These Smoked salmon cannelloni stuffed with ratatouille are the perfect recipe to create a wonderful snack. The flavor of a good smoke is ideal to enjoy quality fish whenever we want, boneless and with all its properties. We will fill this base full of Omega 3 with a homemade ratatouille. This element will provide a good amount of essential fiber to serve as the basis for a healthy appetizer or appetizer. Take note of how to prepare smoked salmon cannelloni stuffed with ratatouille easy, simple and delicious.


  • 300 gr of sliced ​​smoked salmon
  • 50 gr of rolled almonds
  • Mayonnaise
  • 1 onion
  • 1 zucchini
  • 1 aubergine
  • 1 red pepper
  • 1 green pepper
  • 250 gr of crushed tomato
  • 2 cloves of garlic
  • Olive oil
  • Salt
  • Pepper
  • 1 glass of white wine

How to prepare smoked salmon cannelloni stuffed with ratatouille

  1. We get to work with the ratatouille that will be the ideal filling for this delicacy. Peel the onion and grate it. We are going to poach it in a little oil.
  2. We remove the seeds from the peppers and cut them into pieces. When the onion starts to have it we add them.
  3. We peel the garlic and mash it they will go directly to this homemade ratatouille. We rectify this base with salt and pepper.
  4. We continue with the aubergine we wash it and cut into small cubes so that they mix with the rest of the ingredients.
  5. The last to take action will be the tomatoes . We are going to wash them, peel and cut them. We can crush them so that we have a perfect sauce.
  6. We put the tomatoes with the rest of the vegetables . We add a little sugar to balance the acidity. After a few minutes we rectify the salt and add the wine.
  7. We let the posto cook . When it is ready we extinguish the fire, we will assemble the cannelloni cold.
  8. This starter is ideal for any occasion, it is usually eaten in spring or summer chilled from the fridge with all the flavors perfectly integrated.
  9. We mix the ratatouille with mayonnaise to give it a little more consistency. We will add to this mixture some chopped almonds, the great surprise of these cannelloni.
  10. We spread the slices of smoked salmon and put the filling . Roll up and set aside, place them in a dish so that they go directly to the fridge.
  11. We serve on the plate with a little more mayonnaise and some sliced ​​almonds on top. We will have a perfect bite to enjoy with a very fresh white wine from the fridge.

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