Recipe for roasted chicken croquettes with spices

The roasted chicken croquettes with spices are an easy delight to prepare that we can always have at home. The croquettes are a basic of any kitchen that during these days we can dare to prepare. With a base full of good sensations and thick béchamel, we will include roast chicken with a combination of characteristic spices. The result is gourmet croquettes that will look amazing as a snack or tapas dinner for a special day. Meanwhile, we can have them in the freezer ready for action. Take note of how to make some spiced roast chicken croquettes.


  • Chicken
  • Romero
  • Thyme
  • Cinnamon
  • Salt
  • Pepper
  • 100 gr mirin
  • 100 gr dry sherry
  • 100 gr sweet sherry
  • 100 gr port
  • 50 gr brandy
  • 5 gr of chicken dressing
  • 5 gr dried thyme
  • 2 bay leaves
  • 1 l of milk
  • 55 gr of butter
  • 55 gr of flour
  • Breadcrumbs
  • Egg

How to make some spiced roast chicken croquettes

  1. This recipe is croquettes you start cooking in advance. The secret will be in a marinade that will give this basic of any kitchen, a few simple pieces of chicken an extraordinary flavor.  Recipe for roasted chicken croquettes with spices
  2. The part of the chicken that we will use in this recipe can be any . Breasts or boneless thighs will be impressive. We chop them to cook more quickly and absorb the flavor of this mash.
  3. We put the two types of sherry, port, brandy, a little mirin thyme, cinnamon and the rest of the ingredients.
  4. We will let it marinate the night before so that the chicken acquires an aroma and flavor that will impress more than one.
  5. We turn on the oven at 180º . We will cook the chicken in the oven to make it much juicier and more delicious.
  6. We cook the chicken in the oven for about 25 minutes . We will use some liquids from your cooking to give more flavor to these croquettes.
  7. We crush the chicken with its juices until we have a dough full of good sensations ready, we reserve while continuing with the béchamel.
  8. We put two tablespoons of butter and flour in a saucepan . We will let them cook for a few minutes, the flour must be toasted before the arrival of the milk.  Recipe for roasted chicken croquettes with spices
  9. When we have the bechamel ready, we include the chicken. Let it cool before shaping the croquettes.
  10. We coat in breadcrumbs and egg . We fry this wonder that will have all the flavors of a spiced chicken worthy of any Michelin-starred restaurant.

Leave a Reply

Your email address will not be published. Required fields are marked *