Recipe for orange super-sponge cake

This incredible super-orange sponge cake is the perfect snack or breakfast. With a simple and natural base, with orange we will create a sweet that will make history. The homemade biscuits have nothing to do with shopping or industrial pastries. Made with love and known ingredients, this recipe is a staple that will never fail. Its preparation has a trick, a dough that we will make separating the yolks from the whites to achieve a fluffier result, with just the yeast and a little time, the result is spectacular. Dare to create an incredible orange super-sponge cake.


  • 6 eggs
  • 2 egg whites
  • 1 plain yogurt
  • 300 gr of flour
  • 300 gr of sugar
  • 1 packet of yeast
  • The zest of the skin of 2 oranges
  • 1 glass of orange juice
  • 60 ml of oil

How to prepare an orange super-sponge cake

  1. This classic will prepare very easily and will always look good. The secret that we have a very fluffy mass is the eggs.
  2. We will get to work with the eggs . We separate the yolks from the whites, this step is essential.  Recipe for super-responsive orange cake
  3. We beat the whites until stiff. Add a pinch of salt to keep it in perfect condition.
  4. We continue with the protagonist of the sponge cake, the orange. We grate the skin of two oranges . This ingredient will give you the flavor you will need.
  5. We will include a glass of natural orange juice to further enhance this citrus. With the incorporated orange it will be the turn of the flour.
  6. We beat the yolks with the sugar until we have a fine dough or sauce. We will add the olive oil while stirring.
  7. We sift the flour and add it to the yolks with the sugar and oil. We also add the sieved yeast, this way we will not have any lumps.
  8. At this point, we put the whites together we incorporate them with wrapping movements so that the yogurt is very spongy.
  9. We grease a baking dish we will grease it with butter.  Recipe for orange super-sponge cake We will pour the dough and let it cook in the oven at 180º for about 40 minutes.
  10. The cake will be ready when we insert a toothpick and it comes out clean . We turn off the oven and remove it.
  11. We wait for it to cool down to remove it from the mold . We can decorate it with icing sugar or if we dare with a frosty orange.

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