This recipe for fricandó for monkfish and mushroom is one of those traditional dishes that make you fall in love for its simplicity and good taste. The monkfish is one of the most delicate fish that exists, a basic that can become essential in any kitchen. With almost no bones, it is the ideal fish for the whole family. We will accompany it with some mushrooms or mushrooms that will give it a marked flavor in this homemade fricandó. If you are thinking of creating a first fish dish prepared for dipping bread, take note of this simple and delicious monkfish and mushroom fricandó.
- 300 gr of monkfish
- 200 gr of mushrooms or champignons
- 1 onion
- 4 tablespoons of tomato sauce
- 2 carrots
- 4 cloves of garlic
- 1 slice of bread
- 1 glass of white wine
- Fish broth
How to prepare a monkfish and mushroom fricandó
- Let’s get down to business with the mushrooms . We wash and cut them to cook more quickly.
- In a frying pan with a drizzle of oil, sauté the mushrooms. We remove them as they are ready. Season with salt and pepper to taste.
- We continue with the monkfish we season the files and flour them. We fry each piece in the pan in which we have cooked the mushrooms. We reserve when ready.
- Peel and grate the carrot and onion . We begin to poach these vegetables that will give flavor and color to this dish.
- We add the peeled and chopped garlic cloves . To give them a little more flavor, we incorporate a bay leaf.
- When these ingredients are tender, we put the fried tomato . We give a little joy to a luxurious homemade sauce.
- We incorporate the fish stock and let all these flavors cook for approximately 10 minutes.
- After this time we crush all the ingredients of the pan with the broth to create an incredible sauce.
- While chop the toasted almonds with a slice of bread and white wine. We will have a mince ready to give it more flavor.
- Add the chopped monkfish and mushrooms to the sauce . We will let all these flavors merge into an incredible fricandó.
- Medium Matching it will take about 7 minutes longer for this amazing first course of fish to be ready. The monkfish cooks quickly and we are interested in it being framed with the rest of the flavors.
- We serve with some bread and we enjoy this historical dish that will cause many joys. White wine combines perfectly with this recipe.