3 Types Of Puff Pastry Dumplings Recipes, Easy Fast and Delicious

These puff pastry dumplings are wonderful. Having a puff pastry sheet at home can help us make amazing snacks. As an aperitif, snack or dessert they will become a staple. Using the puff pastry to create a huge empanada or small dumplings is as simple as using a measuring glass to cut the dough or fill the inside with the ingredients that we like the most. Take note of 3 types of pasties with puff pastry, they are spectacular.

Dumplings stuffed with shrimp

 Recipes of 3 types of pasties with puff pastry easy, fast and delicious

The prawn-filled dumplings are one of those simple and delicious recipes that surprise because they are really easy to prepare. The puff pastry sheet will serve as the base of an ideal filling based on shrimp that we can have in the freezer and some basic vegetables to accompany this star ingredient.

Ingredients:

  • 1 sheet of puff pastry
  • 36 prawns
  • 3 chives
  • 1 green pepper
  • 2 cloves of garlic
  • 250 ml of tomato sauce
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sugar
  • 1 egg
  • Refined corn flour
  • 250 ml of water
  • extra virgin olive oil
  • Salt
  • 1 chili pepper cayenne
  • ½ teaspoon of ginger (powder)
  • Parsley

Preparation:

  1. We will flavor this tomato sauce incorporating soy sauce, sugar, cayenne and ginger.
  2. Peel and chop the garlic and chives. We will begin to poach these ingredients with a little oil.
  3. When they are soft we add the prawns as finely chopped as possible so that they mix better in a filling of dumplings.
  4. We mix the shrimp with the tomato and create a single filling full of flavor, we will wait for it to cool down a bit to fill the dumplings.
  5. We will spread the puff pastry, cut it in circles with the help of glasses or a pasta cutter.
  6. Fill the dumplings and seal the ends with the help of a fork so that nothing comes out of the filling.
  7. We arrange them in a baking dish. To give them a color point, we paint the dumplings with a beaten egg.
  8. We bake at 190º for about 20 minutes. We will have a really impressive appetizer ready.

Spinach and goat cheese dumplings

 Recipes of 3 types of pasties with puff pastry easy, fast and delicious

The spinach and goat cheese dumplings are perfect for a healthy snack or starter. Those days when it is necessary to do without meat, this recipe will be perfect. Goat cheese and spinach are a winning combination in many ways, these dumplings will triumph at any table.

Ingredients:

  • 1 sheet of puff pastry
  • 300 gr of spinach
  • 4 shallots
  • 2 cloves of garlic
  • 2 hard-boiled eggs
  • 100 gr of goat cheese
  • Sprockets
  • 1 egg
  • Olive oil

Preparation:

  1. We start these amazing spinach and goat cheese dumplings preparing the base, for this recipe nothing better than a puff pastry.
  2. We stretch the first sheet of puff pastry and put it in an ovenproof dish, cut and ready for action. Next, we preheat the oven to 200º.
  3. We continue with the filling, in a frying pan with a little oil we put the finely peeled and cut shallots to sauté.
  4. When the shallots are transparent, add the peeled and rolled garlic so that they are browned.
  5. It is time to add spinach. We can choose a fresh or frozen product.
  6. We will add the salt to taste and the pepper. When the spinach is without water, we can turn off the heat and reserve this first part of the filling.
  7. Fill the dumplings with all the ingredients, put the crumbled cheese on top and the pine nuts.
  8. We are sealing the dumplings and with the help of a fork. We paint with an egg and bake or fry.

Sweet apple dumplings

 Recipes of 3 types of pasties with puff pastry easy, fast and delicious

These sweet apple dumplings are easy to prepare and offer us the option of a quick and healthy dessert. We only need a few basic ingredients to achieve the most desirable professional result. The puff pastry will combine perfectly with the rest of the incredible flavors captained by the apple .

Ingredients:

  • Puff pastry
  • 9 apples
  • 10 gr of baking powder
  • 150 gr of sugar and a little more
  • A medium lemon
  • 200 gr of cream cheese
  • 200 gr of butter
  • A pinch of salt
  • 40 gr of raw ground almonds
  • Cinnamon powder
  • Sugar glass

Preparation:

  1. We spread the puff pastry and cut it into pieces to make the sweet dumplings, we reserve.
  2. We peel the apples and grate them. We place the zest in a bowl, add a little lemon to it, so that it does not rust and give it a more intense flavor.
  3. We mix the apple with sugar and cinnamon. This will be the filling of our patty. We put it in the dough and close the patty with the help of a fork.
  4. To make it look better, we paint the top with a beaten egg and add sugar and cinnamon.
  5. We bake the patty at 180º for about 15 minutes to have delicious dumplings ready.

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