Pea Pate with Almonds Recipe

This Pea Pate with Almonds is a great way to take care of yourself and enjoy vegetables in a special way. The typical recipes of boiling, sautéing or puréing some peas will give way to this delight. Turning the peas into paté will help us incorporate them into a snack or a fresh and original healthy tapas. With the crunch of the almonds we will be able to give you the perfect partner for this dish. If you want to enjoy a vegan pate that makes history, take note of this wonder based on peas with almonds, it is easy to prepare and it is delicious.

Ingredients:

  • 2 tablespoons of olive oil
  • 1 onion
  • 1 clove of garlic
  • 70 gr of almonds
  • 1 glass of almond milk
  • 120 gr of frozen peas
  • Parsley
  • ½ teaspoon of sweet paprika
  • ½ teaspoon of lemon pepper
  • Salt
  • 250 gr of wholemeal bread or cereal bread

How to prepare a pea pate with almonds

  1. This recipe will be impressive and is very easy to prepare . Having a vegetarian pâté ready will be a pleasure that we can do whenever we want.
  2. We get down to work with the bottom of this pâté. Peel the onion and chop it very finely . We will repeat the operation with the garlic.
  3. In a frying pan with a couple of tablespoons of oil we are going to sauté this base . Little by little we will have some tender ingredients that we will season to taste.
  4. With the base ready, we incorporate the peas we will sauté them a little before the arrival of one of the protagonists, almond milk.
  5. If we do not have almond milk we can use any vegetable drink or conventional milk, if we are not vegan.
  6. We will let the peas cook in this drink so that they are much creamier. We rectify salt and pepper to taste.
  7. After about 10 minutes we check that the peas are ready . We put all the mixture in the base of the mixer. We crush until we get a perfect paste.
  8. We will flavor this mixture with a little sweet paprika and lemon. We can add a dash of lemon.
  9. Add the almonds and crush again . The almonds will enhance a texture and a special sweetness. We can add almond flour to thicken or leave the almonds rolled.
  10. We toast the bread slices and arrange them in a dish . Spread with the pate, decorate with a little chopped parsley or mint, it will give a very special flavor to this vegan delight.

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