Omelette Rolls with Peppers and Cheese Recipe

These Tortilla Rolls with Peppers and Cheese are the ideal appetizer or the perfect snack. They have simple ingredients that combine perfectly in a really powerful universe of flavors. A classic French omelette can be transformed into a flavorful roll with a few basic steps. We will give it color with the peppers that will merge with the creaminess of a good cheese . Take note of how to prepare these tortilla rolls with peppers and cheese, they are vice.

Ingredients:

  • 3 eggs
  • 1 red pepper
  • 1 yellow pepper
  • Cheese spread
  • 25 ml of milk
  • Olive oil
  • Black pepper
  • Salt

How to prepare tortilla rolls with peppers and cheese

  1. These tortilla rolls with peppers and cheese have a trick, starting at the base. To get an ideal roll we will create a very quick and delicious kind of gypsy arm dough.
  2. We will make this base with a baked omelette it will not only serve us for this recipe. It is also ideal for any combination, we can put a little ham, salmon or even give it a layer of Nutella. In sweet or salty it will stand out.
  3. We get down to work beating the eggs . We will season this base to taste and make it lighter with the help of milk. When we have all the ingredients ready we prepare the source.
  4. We will use a source that has a suitable size and is suitable for the oven, it will always be better square . We cover it with baking paper so that the dough does not stick.
  5. We pour the eggs with the milk, there should be a layer not very thick and uniform. We bake at 180º for about 20 minutes until the eggs completely set and we can start creating the rolls.
  6. While we have the eggs in the oven, we prepare the peppers. We remove the seeds and cut them into strips. We are going to prepare a pan with olive oil to sauté them. It will take about 10 minutes to be ready.
  7. With the baked omelette ready we remove it. Let’s spread it with the cheese that is well covered. We can use any variety of cheese, spread, tranchetes, fresh cheese, semi-cured, the flavor is what interests us.
  8. We place the pepper strips on top and roll up . We help ourselves with the baking paper to prevent the omelette from breaking. We let it rest, until it has become consistent.
  9. We cut the rolls and serve . We will have ready a healthy, simple and delicious snack, ideal for a tapas dinner or a special snack.

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