Lucio house style broken eggs recipe

One of the most authentic dishes in Madrid is the Lucio house style broken eggs . The fact that they have their own name is no coincidence, it is a combination of flavors and technique that stand out. These simple eggs have travel companions who come to the plate in a special way, the potatoes . The delicious creamy and delicious egg yolk falls on the crisp of some potatoes that can bring some surprises. A little chorizo, bacon or ham can give these eggs a spectacular finish. If you want to give yourself a joy, take note of this Lucio house-style broken egg recipe.


  • 6 eggs
  • 4 potatoes
  • Salt
  • Olive oil
  • Iberian ham, bacon (optional)

How to prepare some Lucio house-style broken eggs

  1. For this recipe we will use a new type of potato of the monalisa variety. We can use any other type, but with this ingredient we can not take risks, they are the basis of some good broken eggs.
  2. We peel the potatoes and cut them as if we were preparing a plate of fried potatoes. One of the secrets to make them perfect is to soak them for a few minutes.
  3. We will put them in a bowl with water for a few minutes so that they remove the excess starch and leave us much looser.
  4. We drain the potatoes we put them on absorbent paper to dry them well and they can be fried better without any incident.
  5. We prepare the oil . It is important that it is of good quality, we place it in the pan and wait for it to be hot.
  6. We fry the potatoes with the fire to the maximum this way they will be crispier. We turn them so that they are evenly golden.
  7. We drain the potatoes when they are ready we put them on absorbent paper again so that they eliminate the excess oil.
  8. It will be time to salt them to taste . We place them on the plate so that they are prepared to receive the other protagonist of this recipe.
  9. We will use the same oil in which the potatoes have been cooked, remove a little, leave about two tablespoons or we will have some oily eggs.
  10. We put the eggs in the hot oil and the fire at maximum power until they curdle. We can cover them to speed up the process.
  11. Fried egg experts turn them around. It is important to do it with a suitable tool and patience. This will cook the yolk a little.
  12. We salt the eggs to taste and put them on the potatoes . We will only have to prepare the bread and break the eggs, we will have created a simple and delicious dish with its own name.

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