The orange mousse has the mission of standing up to the chocolate one. Not everyone likes this dessert king, fruit will always be a healthier option. Preparing an orange-flavored dessert is a way to refresh ourselves and enjoy a characteristic sweetness. The orange has the honor of being an ingredient with a lot of vitamin C. A basic for breakfast juices that can have many uses, from sauces that combine with white meats, to biscuits and desserts like this mousse . Go for a healthy and easy to prepare orange mousse.
- 1 sachet of orange jelly
- 2 oranges for juice and zest of the
- 2 eggs
- 4 tablespoons of sugar
- 250 gr of whipped cream
How to prepare an orange mousse
- This orange mousse is very easy to have ready it allows us to have a delicious dessert with almost no sugar. Something that will always be important these days.
- Oranges are a staple of any kitchen we will start to get the bottom of this mousse by squeezing the two oranges.
- We heat the juice if we need a little more liquid, we can add a little water, in this way we can create the ideal background for this mousse.
- When the juice is hot we dissolve the gelatin with an orange flavor. Not only will it enhance the mousse much more, but it will give it more consistency.
- With the gelatin perfectly integrated, we will let it cool down until it gets a little more consistent.
- We continue with the eggs we separate the yolks from the whites. We put the yolks in a bowl and beat them with the sugar. We will have a smooth cream.
- We mix the yolks and the sugar with the gelatin and the juice. We will get the perfect base for a mousse with a remarkable flavor and aroma.
- We assemble the cream this ingredient will give it a spectacular consistency, but it will not be alone, we will lack the whites.
- We beat the whites and the cream separately . We blend these mixtures with enveloping movements until they form a single spongy dough.
- We will link it directly to the one we have with the orange . This step will ensure us a mousse with the most incredible texture that exists.
- We prepare the glasses fill them with the mousse and put to cool in the fridge. Decorate with a little cream and orange zest.
- We will have ready a healthy dessert very easy to prepare. With electric or manual rods, success will be assured.