With the winter and the cold, we want satisfying dishes, that fill us before a marathon day. These days are perfect options that include carbohydrates, such as cereals or pasta, along with foods rich in protein. The rice with chicken that we propose today is a perfect option for those days when you need extra energy.
The result of this recipe is tasty rice, thanks to the combination of Gallina Blanca homemade chicken soup and rosemary, and it will become a dish that will not be lacking in your daily menus thanks to its simplicity. In addition, it is a perfect option to eat in a Tupper at work.
How to Make Rice With Chicken
- 650 ml of White Chicken Chicken Broth
- 300 g Thigh or chicken breast
- 400 g of rice
- 150 g of red pepper
- 150 g of green pepper
- two cloves of garlic
- 3 grated tomatoes
- 200 g of onion
- A pinch of paprika
To start, pepper the chicken to your liking and, in a casserole with oil, brown it until it takes a nice golden color. When the chicken is covered with a lightly toasted crust, you will know that the meat is ready and it is the point to get it out of the casserole. Once away from the fire, reserve it for later.
In the same casserole in which you have browned the chicken, sauté the garlic with the chopped onion and rosemary. A trick, to give it more flavor and make a bowl of irresistible rice, adds a small glass of white wine. We put the red pepper and green pepper and let the vegetables poach. When they are poached, integrate the grated tomato and let it reduce.
It’s time to use the chicken you’ve reserved. Add it to the casserole, to the mixture of red pepper, green pepper, and tomato. In addition, add the paprika and uncooked rice. Dora the mixture and cover it all with chicken broth Chicken Gallina Blanca and cook the rice, chicken, and vegetables for 16 minutes. Let it sit for a few minutes and it will be ready to serve. At the time of plating, you can decorate with strips of roasted pepper or lemon wedges.
And that’s it! It’s that easy: you’ll have prepared your rice with chicken, a complete and healthy dish thanks to its combination of carbohydrates and proteins, which will keep you sated longer, controlling the temptation to snack between meals.
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