Making homemade yeast with beer is a perfect way to get an essential raw material for biscuits, breads or pizzas. The biscuits have become the main protagonists of this confinement. To make them spongy yeast is used, although during these days it has become exhausted in some supermarkets. Always have at home yeast is a simple process, you only need another kitchen basic, a little beer. This drink is used in some doughs like pizzas to achieve a spongy result. Take note of how to easily make homemade yeast with beer.
- 100 ml of beer
- 1 teaspoon of sugar
- 1 tablespoon of wheat flour
Steps to make homemade yeast with beer
- It takes time to make this homemade yeast with beer . These ingredients will end up becoming a perfect base for a sponge cake, brioche or pizza with everything you need to succeed.
- We get down to work with the ingredients, we put the beer in the bowl . We are going to include the wheat flour without stopping stirring.
- We will only lack the sugar that will end up becoming the one that contributes its properties to the mixture we are creating.
- We mix very well it is the only thing that is needed to achieve a perfect union of these ingredients. Without haste they should be well integrated.
- Cover with plastic wrap and leave in a dry and warm place overnight. About 7 or 8 hours is the time it will take to achieve a perfect result.
- We remove a little after this time. The ideal is to have it preparing from one day to the next so it will be available for the next day to make bread, biscuits or restaurant pizzas.
- Dare with this recipe of homemade yeast with beer is very simple and worth the result that is achieved with a few ingredients.