How To Make A Classic American Hamburger

If you have to recognize something that Americans do very well, it’s hamburgers. In fact, thanks to them, hamburgers became popular during the 1930s. That’s why, and because we know how tired it is to take care of yourself and count calories, we bring you a break for your diet: an American burger, classic and very tasty.

Did you know that the hamburger was born in the city of Hamburg in the 19th century? Yes, it is more recent than we think. But why did it arise? For the need to eat a full plate quickly! Come on, for the same thing that fast food restaurants succeed, which were also the culprits of inventing the recipe for American hamburgers of a lifetime.

Americans, Germans or the place that comes, we must recognize how tasty is the authentic recipe for American hamburgers. These burgers have Perrins sauce that thanks to its vintage flavor combines perfectly with the veal meat. In addition, as lettuce, tomato, and onion are added to the American burger recipe, it will have a fresher touch. Although the crispy touch of the lettuce in the American burger recipe is delicious, you can add other green leaves. The arugula and its spicy flavor are great with this authentic recipe for American burgers, bacon, and egg.

“Cooking hamburgers is not a joke,” says New York chef Mark Lapico in The Wall Street Journal. “It has to be crispy on the outside and juicy on the inside. Making a half-raw hamburger is, in fact, a good test to check the skills of a young chef. ”

This time I will show you how to make a classic American hamburger. Who does not get attacked from time to time the urge to eat a hamburger? Undoubtedly, it happens to all of us. For those moments of whom or for when the house kids demand that we cook them something delicious, you should keep this recipe in mind because it is also very simple.

While this is a classic recipe, it never hurts to review this type of recipes, because we can discover new things by making traditional recipes, we can also improve our skills. Let’s see how to make homemade hamburgers then.


  • 2 tablespoons finely chopped onion
  • 2 tablespoons of chili sauce
  • 2 teaspoons of Worcestershire sauce
  • 2 teaspoons of mustard
  • 500 grams of ground beef
  • 4 slices of cheddar cheese, cut in half diagonally
  • 2 slices of Swiss cheese, cut in half diagonally
  • 4 hamburger buns, cut and toasted
  • Lettuce leaves, slices of tomato and onion, bacon, ketchup and mustard


Mix the finely chopped onion, chili sauce, Worcestershire sauce and two teaspoons of mustard in a bowl.

Crumble the meat over the mixture and mix everything well. Form four hamburgers with your hands. Simply take a little of the mixture and form the hamburgers with the shape and size you prefer.

Grill 6 minutes on each side or until the burgers are cooked sufficiently, you must ensure that they are not raw in the center.

During the last minute of cooking, place two triangles of cheddar cheese on each hamburger and a triangle of Swiss cheese to allow it to melt, the cheese always tastes better like that.

Serve the hamburgers inside the loaves next to the lettuce, the tomato, the onion, the bacon, the tomato sauce, and the mustard. That way you’ll have a homemade hamburger full and delicious, the envy of any fast food chain.

Now that you know how to make a classic American hamburger, it’s time for you to learn how to make homemade bread, for that we create a video very soon with the recipe explained step by step, do not miss it.

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