Grandma’s Tripe Recipe

A good plate of Grandma’s tripe can be that magic recipe that will lift our spirits these days. The weather is not good and you need a good dose of energy to enjoy a few days with your spirits up. The tripe are easy to prepare and have that special flavor that makes us want to dip bread. A little of blood sausage and chorizo ​​are indispensable, as well as a few minutes over low heat so that they are incredible. If you want to remember those traditional flavors of a lifetime, take note of this simple and delicious recipe for grandma’s tripe.


  • 3 kg of corns
  • 30 balls of black pepper
  • 6 cloves garlic, unpeeled
  • 1 small onion
  • 1 small glass of white wine
  • 3 bay leaves
  • 1 pinch of salt
  • 1 teaspoon of paprika coffee
  • ½ glass of olive oil
  • 4 chilli peppers
  • 1 chorizo ​​
  • 1 black pudding

How to prepare grandma’s tripe

  1. Good quality corns will make a difference . Buying them from a reputable butcher should be a must. This ingredient has some enemies when knowing the part of which it is made, but its flavor is worth it.
  2. The important thing about corns is that are very clean . We wash them at home with plenty of cold water. We drain the corns and leave them very dry.
  3. We continue with the onion . We will peel it and cut it into pieces of the same size. It is enough to divide it into 4 large pieces, we are interested that it contributes its sweet flavor to the cooking of corns.
  4. We can use an express or conventional pot . We put the corns in the pot, we are going to put the onion cut into pieces, the garlic, the salt and the wine.
  5. We cover everything with water and cook for one hour. After about 50 minutes we put olive oil in a frying pan add the paprika and mix outside the fire so that it does not burn.
  6. Strain the corns, cover with the paprika oil add a little water and the right chilli. This ingredient will give it the spicy touch and should be administered in moderation so that we have a perfect recipe.
  7. The last ingredients to go into action are the blood sausage and chorizo ​​that will take the last 5 minutes of cooking to be perfect.
  8. We will only have to put out the fire and place them in a source. It is important to have enough bread to enjoy them to the fullest.

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