Gourmet snacks to make during the coronavirus quarantine

In these days of quarantine we can discover cuisine in an extraordinary way. Spending evenings in front of the television with a gourmet sandwich can be a pleasure in every way. With these gourmet snacks you will become a professional creating extraordinary combinations. A few simple ingredients and a homemade preparation are the secrets of some bites full of good sensations, dare to try them.

Loin sandwich, fried peppers and mushrooms

This sandwich with loin, fried peppers and mushrooms will become a classic that will replace the traditional loin with cheese at a stroke. This pork carde can be amazing with almost any ingredient, but with the contrast of green pepper and mushroom we will be able to give you healthy traveling companions.

Ingredients:

  • Bread
  • 8 fillets of pork loin
  • 4 green peppers
  • 1 tomato
  • 100 gr of mushrooms
  • Olive oil
  • Salt
  • Black pepper

Elaboration:

  1. Season the pork loin steaks and brown them in a frying pan with a drizzle of oil.
  2. We open the bread and toast it in the same pan, it is a homemade trick that always looks good.
  3. We remove the seeds from the peppers and fry them. Season with salt and pepper to taste.
  4. We wash the mushrooms and cut into pieces. We sauté for a few minutes.
  5. We can use a little mayonnaise or include cheese. We assemble the sandwich and serve hot.

Breaded chicken sandwich with salad

One option that always triumphs is this breaded chicken sandwich with salad . We can take advantage of the remains of chicken from the fridge and make an all-in-one worthy of a restaurant. We will add a little tomato and lettuce to contrast a range of flavors you fall in love with at the first bite.

Ingredients:

  • Ciabatta bread
  • 4 fillets of chicken breast
  • 2 tomatoes
  • 1 lettuce
  • 1 fresh chive
  • 8 tablespoons of mayonnaise
  • Egg
  • Breadcrumbs
  • Oil
  • Black pepper
  • Salt

Elaboration:

  1. Season the chicken breasts to taste.
  2. We prepare the batter, beat the egg and place the breadcrumbs on a plate.
  3. Coat the chicken with the egg and breadcrumbs, fry with plenty of oil.
  4. We wash the lettuce and cut it into pieces. We repeat the operation with the tomato.
  5. We assemble the sandwich with the mayonnaise, on top the lettuce and tomato and finally the chicken. We can put some cheese on it.

Salmon sandwich with tartar sauce

For lovers of salmon this sandwich is a true wonder. The combination of salmon with tartar sauce can crown an afternoon watching our favorite series or movie in style. Simple ingredients that we can have in the fridge and a special cereal bread will be the keys to success.

Ingredients:

  • Smoked salmon
  • 1 tomato
  • Anchovies in oil
  • Lettuces
  • 200 gr of mayonnaise
  • 1 boiled egg
  • 25 gr of capers
  • 25 gr of gherkin
  • 50 gr of onion
  • 1 spoon of mustard
  • Cereal bread

Elaboration:

  1. We mix the mayonnaise with the capers, the pickles and the onion, cut very finely.
  2. We incorporate the mustard to give it flavor and color. We can add chopped parsley.
  3. We peel the cooked egg and cut it into slices of the same size.
  4. We prepare the bread, we cut it in half, we put a good amount of sauce.
  5. We wash the tomato and cut it into slices, we add it over the tartar with the egg.
  6. Finally, we put the smoked salmon. We can add a little cheese to give it more intensity.

Avocado with spinach sandwich

A perfect vegan option is this avocado with spinach sandwich . To take care of ourselves during these days and enjoy the taste of a good sandwich, nothing better than this winning combination, the avocado with the spinach and some mushrooms. It is easy, it is delicious and we can enjoy a healthy recipe whenever we want.

Ingredients:

  • Rustic bread
  • 1 avocado
  • 1 tomato
  • 4 mushrooms
  • Spinach
  • Fresh sprouts
  • Salt
  • Pepper
  • Olive oil
  • Juice of half a lemon
  • Vegan mayonnaise (optional)

Elaboration:

  1. We cut the avocado in half, remove the pulp. Crush, season and add a splash of lemon.
  2. We wash the mushrooms and sauté them. Season with salt and pepper to taste.
  3. We prepare the bread, we break it in half and toast it. We spread with the avocado.
  4. We wash the tomato and cut it into slices, put it on top of the avocado.
  5. Add the mushrooms and spinach to taste.
  6. We can add vegan mayonnaise and some fresh sprouts.

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