Gluten-free orange and almond cookies recipe

These gluten-free orange and almond cookies are perfect for coffee, tea or snacks. A simple base will give us the opportunity to create a mouthful full of good feelings. We will use a almond flour that in addition to serving as a base, will give the cookies a texture and sweetness that will avoid excess sugar. The orange is a source of vitamin C that is essential these days. Protecting our body and also enjoying an incredible snack easy to prepare, is possible with this recipe for gluten-free orange and almond cookies.


  • 170 gr of icing sugar
  • 125 gr of almond flour
  • 45 gr of orange zest
  • 2 eggs

How to prepare gluten-free orange and almond cookies

  1. Cooking these cookies is simple and offers us the possibility of enjoying a sweet that will impress with its flavor and color. With only 4 ingredients we can create the homemade pasta of the moment, healthy and digestive.
  2. We get to work with sugar. We can use a conventional or glass sugar, in this second option we ensure a more delicate finish, although with conventional sugar it will not be bad either, even an integral can be incredible.
  3. We mix the sugar with the almond flour . We will get the perfect solid base for cookies destined to succeed at any time. We reserve this mixture while we continue with the rest of the ingredients.
  4. We will use only a part of the orange which preserves all the vitamins and color in its purest form, the skin. We will wash the oranges very well so that we have a perfect zest. We carefully grate the oranges until we get about 45 grams.
  5. We can take advantage of oranges to make juices or slushies, always having in the fridge a very desired natural sweet on these dates.
  6. We incorporate the orange zest with the sugar and the almond flour . It will come time to give consistency to the dough. We lay the eggs and beat or knead until the ideal dough is ready.
  7. We can let them rest for a few minutes so that they have a more marked flavor. After these minutes we shape them with our hands, we can use a pasta cutter or a glass so that they all have the same shape.
  8. We place the cookies in a baking dish. We bake at 180º for about 12 minutes. When they are ready we remove from the oven and decorate. By themselves they are already incredible, although with a little icing they can stand out even more.

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