Galician Egg Braid Recipe For Easter

We are reaching those dates of the year in which sweets with their own names are prepared, such as this Galician egg braid for Easter . This traditional dessert is given to godchildren so they can enjoy it on a family outing. A celebration that takes place year after year with the idea of ​​creating a dough similar to buns or brioches . The best thing about this dough is that it is perfect for any occasion, for this braid or for a chocolate-filled bun for breakfast or snack. Dare to prepare a spectacular Galician egg braid for Easter.

Ingredients:

For the preferment

  • 120 gr of strength flour
  • 90 ml of whole milk
  • 10 gr of fresh baker’s yeast

Main mass

  • All the preferment
  • 600 gr of flour of force
  • 10 g of fresh baker’s yeast
  • 200 ml of whole milk
  • 30 gr of anise
  • 2 eggs
  • 1 yolk
  • 150 gr of sugar
  • Zest of an orange
  • 100 gr of butter
  • 1 beaten egg
  • Sugar glass

How to prepare a Galician egg braid for Easter

  1. This recipe needs time to be perfect . We will start with the preferment. We heat the milk, it must be warm, but not too hot, we dissolve the yeast in it.
  2. We mix the milk with the yeast and the flour . We will get a dough that will be the base of this braid. We let it sit for a minimum of 6 hours. Ideally, prepare it the night before.
  3. We continue the next day. We beat the eggs with the sugar until we get a kind of sauce that has doubled in size.
  4. Add the anise and the zest of the orange to add flavor. It will also be the turn of the butter. We beat these ingredients.
  5. We heat the milk again and add the yeast so that it dissolves. We mix the flour and add it to the liquid ingredients.
  6. We will have a second mass that will be the main one and will be attached to the preferment. In this way we will create a spongy and soft base ideal for this type of dessert. We let it sit for a couple of hours.
  7. Knead until the dough is ready on a floured surface . With our hands we create three cylinders. We unite and braid them.
  8. We place the braid in a greased baking dish or lined with baking paper. We paint with the beaten egg and let it rest for about 30 minutes.
  9. We bake the braid for about 35 minutes at 180º . When it is ready we remove from the oven and decorate with the icing sugar or a little chocolate. We will have a homemade dessert ready that impresses.

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