Confinement Recipes: Walnut Bread with Extra Chocolate

On these confinement days, everything that chocolate will bring is welcome. This recipe for walnut bread with extra chocolate besides being impressive is easy to cook. We can prepare a delicious snack or a little whim for having almost passed the first week at home. A deserved award in which the whole family can participate, getting down to work in the kitchen offers us the possibility of learning to cook a dessert that is impressive. Dare to create this walnut bread with extra spectacular chocolate.


  • 4 eggs
  • 175 gr of sugar
  • 200 gr of flour
  • 1 packet of yeast
  • 100 gr of butter
  • 125 gr of chocolate topping
  • 150 gr of peeled and chopped walnuts
  • 1 banana

How to prepare a nut bread with extra chocolate

  1. This recipe, in addition to being delicious, allows us to create a type of sponge cake that will become the definitive one. We prepare the tools so that it fits us perfectly. Grease a mold with butter and turn the oven to 180º .
  2. We continue with the eggs, we are going to beat them with the sugar until a pale cream like a mild sauce has been created.
  3. We sift the flour so that our bread does not make us clump. We will incorporate the flour into the mixture of eggs and sugar.
  4. To have the proper texture we incorporate the yeast . With an envelope we will already achieve the desired result, we sift it so that it integrates better.
  5. We continue with the chocolate we melt the chocolate in the microwave. In batches of about 30 seconds at maximum power.
  6. When it is melted we add the butter to give it the proper texture. We add this base to eggs, sugar, flour and yeast. It must be warm.
  7. We peel the banana and crush it . We incorporate it into the dough to give us a touch of very natural sweetness and a more compact texture.
  8. We will give the end point to this bread with walnuts. We put them in the dough and mix well for the last time.
  9. We pour the dough into the mold. We bake at 180º for about 45 minutes . We check how the walnut bread is.
  10. We wait for this cold to remove it from the mold. We can give it that extra sugar by decorating with chocolate topping plus chopped walnuts and a little coconut.
  11. We will have ready a simple and delicious dessert . That classic that we cannot stop preparing in these days of quarantine. Dare to try it.

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