Confinement recipes: Meatballs in Rioja sauce

In these days of confinement with time to cook more than enough, we can get our hands on the dough in one of the classics of Spanish cuisine, the meatballs in Rioja sauce. We can use any red wine, but a national quality option is always better. A Rioja that will be able to give us a touch of joy in those days that are too homemade. We can freeze the meatballs after the quarantine and they are a basic that can be served as a cover, with a piece of bread, alone with potatoes or accompanied by some spaghetti. Dare to try the best.

Ingredients:

  • 200 gr of minced beef
  • 200 gr of minced pork
  • 1 onion
  • 2 cloves of garlic
  • 1 carrot
  • 1 egg
  • Ground black pepper
  • Parsley
  • Salt
  • Extra virgin olive oil
  • Breadcrumbs
  • For the sauce
  • 1 onion
  • 2 cloves of garlic
  • 1 red pepper
  • 1 carrot
  • 1 leek
  • 500 ml of Rioja red wine

How to prepare meatballs in Rioja sauce

  1. These meatballs are easy to prepare and look amazing. The basis of making restaurant dumplings is good minced meat, a mixture of veal and pork that achieves the perfect flavor and texture.
  2. We mix the beef and pork in a bowl . We add the finely peeled and chopped garlic. We will add some color with a peeled and grated carrot.
  3. We incorporate the onion peeled and cut into pieces as small as possible, we could also grate it.
  4. We color them with a little chopped parsley . Season to taste and mix all the ingredients with your hands. Before incorporating the egg.
  5. We knead again. We let this dough rest a little and then we shape it with our hands. We can leave the meatballs in the fridge or freezer as long as necessary before lunch or dinner.
  6. In a frying pan with a splash of oil brown the meatballs that we will have gone through a little breadcrumbs before. We remove the meatballs.
  7. For the sauce we finely chop the vegetables . In the same oil we will cook the vegetables until they are tender, at that time we incorporate the red wine.
  8. We add the meatballs again and let the Rioja give them a smoothness never seen before. The alcohol will evaporate and let us feel those delicate and fruity flavors. We serve with a little bread and a little more to enjoy a traditional snack that will impress.

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