Confinement recipes: Homemade bread without oven or yeast

In these confinement times preparing basic foods such as Homemade bread without oven and yeast can be a great success. In order to do it with the minimum necessary tools we have this easy to prepare homemade bread recipe. We can achieve a spectacular result without yeast we will replace it with a little bicarbonate, achieving a sponginess and texture that will stand out. We will not use the oven, this tool that can be complicated to control or even non-existent, instead we will start the microwave. With the minimum expression of ingredients and tools you can get a homemade bread from the bakery. Dare to have small fresh buns with a little butter or jam for breakfast by following these steps.


  • 150 gr of flour
  • 1 teaspoon of baking soda
  • 1 tablespoon of Salt
  • 1 tablespoon of butter
  • 2 tablespoons of sugar
  • 1 egg
  • 60 ml of water

How to prepare homemade bread without an oven or yeast

  1. We prepare this homemade bread in the microwave it is faster and it achieves a suitable texture for those mornings when we want to treat ourselves with butter or jam.
  2. We heat the water and dissolve the bicarbonate in it . This ingredient will act as a gasifying agent making yeast, we will be able to give this bread the most spongy texture easily and quickly.
  3. In the same water we introduce the sugar . The bread has that imprescriptible sweet touch, all the breads have a little to a greater or lesser extent, we can add just one tablespoon if the idea does not convince us too much.
  4. We heat the butter in the microwave . We are going to merge this ingredient with the flour that we will have previously sifted, with our hands as if we were making cookies we knead the bread.
  5. This process is most entertaining and can help us the little ones of the house . They will like to cook their own bread for a snack or breakfast, as well as they will become familiar with cooking.
  6. We put the egg with the flour and the butter we continue kneading while we introduce the water with the bicarbonate and the sugar. Little by little we are incorporating it.
  7. It is the turn of the tablespoon of salt and to continue shaping this bread. We can use the type of flour that we want or some other ingredients, a little cheese or nuts to give it more flavor .
  8. When the dough does not stick we will let it sit for an hour or so. The moment it has doubled in size we shape the buns or bread. We will let them rest for 15 more minutes .
  9. We place the buns in a microwave-safe dish. We set 600kw or maximum power will depend on each microwave for about 10 minutes . We will have ready an incredible homemade bread without yeast or oven.

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