Coconut sponge cake recipe with condensed milk

This coconut sponge cake with condensed milk is the ideal snack, breakfast or dessert for a special after-dinner meal. coconut is an ingredient that will give us a good amount of sweetness, perfect for all kinds of desserts, its texture and flavor stand out especially in a cake like this one. We are going to incorporate it grated, but we will also use coconut milk to give it a smoother finish. The other travel companion for this coconut flavor will be condensed milk, a pastry classic. If you are a lover of sweet in its purest form, take note of this coconut cake left over from pastry.


  • 1 can of condensed milk
  • 1 sachet of washing powder
  • 3 eggs
  • 150 gr of butter
  • 75 gr of grated coconut
  • 240 ml of coconut milk
  • 325 gr of flour

How to prepare a coconut cake with condensed milk

  1. This dessert is highly addictive whenever it is prepared it ends in the blink of an eye. With a few ingredients we will be able to give this cake a spectacular finish.
  2. We will start by lighting the oven at 180º and prepare the source that we will use. We spread it with a little butter so that it is ready when it comes to receiving our dough.
  3. We continue with the eggs we begin to beat with the sugar . This base is essential for any self-respecting cake.
  4. When we have these two ingredients well integrated we add the butter. It must be melted, we can put it in the microwave for a few seconds. It better not be too hot or it could curdle the eggs.
  5. If you don’t have butter, we can add the same amount of sunflower oil . We mix well until it is perfectly integrated.
  6. It will be time to add coconut milk . We mix it with the rest of the ingredients, it will be in charge of giving that special flavor to this dessert.
  7. The other great ingredient condensed milk will come later. We mix it well with the liquid mass that we have created. It is better to use the electric rods, a much finer result will be achieved, in record time.
  8. Next, we incorporated the sifted flour. In this way we will not have any lumps. We also add the yeast . In this way we will already have the dough of this delight ready.
  9. We put in the mold and bake at 180º, for about 40 minutes . We check that the cake is ready. We remove from the oven and wait for it to cool.
  10. Decorate with a little icing sugar and the grated coconut . This cake is one of the best we can make at home, its flavor, texture and elegance are unrivaled.

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