Pot Chickpea Burger Recipe

The Pot Chickpea Burgers can give us unexpected joy with the pantry halfway through. In these days when going down the street can be a danger, we want to take care of ourselves and enjoy a series of essential dishes, this type of recipe is perfect. Confinement is not only a form of protection, it tests us in every way. The chickpeas are legumes that are already cooked, ideal for a hummus or to help our economy a little. With less than 1 euro we can create gourmet hamburgers that the whole family will like.

Ingredients:

  • 1 onion
  • Thyme
  • ½ green pepper
  • Cumin
  • Salt
  • Garlic powder
  • 400 gr of chickpeas
  • 1 glass of breadcrumbs
  • Smoked paprika

How to make pot chickpea burgers

  1. These homemade burgers have nothing to envy meat, legumes will become a firm base for a bite that will end up being applauded. The greatness of this recipe is its simplicity and finish.
  2. We open the pot and drain them, until they are perfectly clean. We put the chickpeas in a bowl, we will crush them either with a fork or the mixer until they form a compact paste, this ingredient will be one of the protagonists of the recipe.
  3. We continue with the onion peeling it and mincing it very fine to incorporate it into the chickpeas. In a frying pan with a splash of oil, saute the onion until it is tender. At that time we add it to the chickpeas.
  4. We will make a dough with these two ingredients . To give it flavor we will put a tablespoon of the rest of the species, the garlic powder, the smoked paprika and a little cumin or thyme. The use of the species is very personal, you had better choose the ones that you like the most.
  5. We rectify this mass with salt and pepper . We will let all the flavors impregnate well. Cover with plastic wrap and wait for them to rest for a few minutes. After this time we add some breadcrumbs to give it consistency.
  6. We shape hamburgers by hand . Make them as beautiful as possible. In a frying pan with a little oil we will fry them, they should take on color and temperature. If you want to avoid fat you can make them in the oven, but they will take a little longer.
  7. When the burgers are ready, we place them we can serve them with bread or directly on the plate with a good sauce, type aioli or tomato and some fried potatoes. We will have a delicious and healthy snack ready.

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